Discovering International Foods Series

From tamales to sushi and antipasto to duck a l‘orange, the Discovering International Foods Series will take you on a tour on a few of the world’s major cuisines. Discovering International Foods is a laid back, four course series for those with some kitchen confidence. If you are looking to discover new foods while learning a few new tricks of the trade, join Chef Daniel for food, fun, and a few new friends. Take all four Discovering International Foods classes for a discounted tuition when you enroll in the Discovering International Foods series. Classes included: French Cuisine, Italian Cuisine, Mexican Cuisine and Japanese Cuisine. Be sure to bring your appetite! Tuition includes all fees. Ages 18 and up.