Come experience a three-part, hands-on, interactive class exploring the world of restaurants, from concept to service. On day one, we’ll hold a discussion of kitchen etiquette, different types possible concepts, reading recipes, and democratic decision on what type of restaurant we would like to create. On day two, we prepare the foods we will create for our restaurant, run through a practice service. On our final day, each student is welcome to invite two guests to come and experience our student built restaurant. Participants will act in all rolls from server to expediter to chef. Ages 8-15.