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Wine Making 101

ID : 106346   
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This class will introduce the basic wine making steps, winery equipment operations, and basic winery cleaning and sanitation. We will cover yeast selection, fermentation and how to measure pH, total acidity and sugar levels of the fruit and juice. This is the first in our seven part series on Wine Making and Winery Facility Management. Textbook required.

Class Details

6 Sessions
Weekly - Tue, Wed

Horticulture/Floral Careers

Lucas McIntire 

CEUs : 0.72

Rated 0 stars by 0 Students



Please read:  Required book: Micro Vinification ISBN #09707971-0-9



View Certificate Series Information

Registration Closes On
Tuesday, August 6, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/6/2019 - 8/21/2019 Weekly - Tue, Wed 6:00 PM - 7:30 PM Cedar Rapids, Horticulture/Floral Careers  Map, Room: 123 Lucas McIntire