Skip to main content

Post Fermentation Management 1

ID : 106355   
« back to classes page
During this session, students learn about fining agents used to clarify wine. Applications of various fining agents will be performed to stabilize the wine. We will also have a professional wine-tasting workshop to explore the way experts analyze and grade wines. This is the fourth in our seven-part series on Wine Making and Winery Facility Management. Textbook required.
Call 800-332-8833 to register Send to Friend »

Class Details

4 Sessions
Weekly - Tue, Wed

Horticulture/Floral Careers

Lucas McIntire 

CEUs : 0.72

Rated 0 stars by 0 Students



Please read:  Required book: Micro Vinification ISBN #09707971-0-9



Registration Closes On
Tuesday, October 29, 2019 @ 12:00 AM

Schedule Information

Skip dates: (No class on 11/05/2019, 11/06/2019)

Date(s) Class Days Times Location Instructor(s)
10/29/2019 - 11/13/2019 Weekly - Tue, Wed 6:00 PM - 7:30 PM Cedar Rapids, Horticulture/Floral Careers  Map, Room: 123 Lucas McIntire