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Post Fermentation Management 1

ID : 106355   
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During this session, students learn about fining agents used to clarify wine. Applications of various fining agents will be performed to stabilize the wine. We will also have a professional wine-tasting workshop to explore the way experts analyze and grade wines. This is the fourth in our seven-part series on Wine Making and Winery Facility Management. Textbook required.
Call 800-332-8833 to register Send to Friend »

Class Details

4 Sessions
Weekly - Tue, Wed

Location
Horticulture/Floral Careers

Instructor
Lucas McIntire 

CEUs : 0.72

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Notice

Please read:  Required book: Micro Vinification ISBN #09707971-0-9

Tuition: 

$59.00


Registration Closes On
Tuesday, October 29, 2019 @ 12:00 AM

Schedule Information

Skip dates: (No class on 11/05/2019, 11/06/2019)

Date(s) Class Days Times Location Instructor(s)
10/29/2019 - 11/13/2019 Weekly - Tue, Wed 6:00 PM - 7:30 PM Cedar Rapids, Horticulture/Floral Careers  Map, Room: 123 Lucas McIntire