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Knife Skills I – The Chef’s Knife

ID : 108569   
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Learn how to properly maintain, sharpen, store, hold, and safely use a chef’s knife through hands-on training. We’ll practice knife cuts on a variety of common vegetables, and each student will leave class with a variety of prepped vegetables to take home and use in their own kitchen.

Class Details

1 Sessions
Weekly - Thu

NewBo City Market

Eta Burken 

CEUs : 0.18

Rated 0 stars by 0 Students



Please read:  Please bring your own chef's knife to class and containers or plastic zip-top bags to take your work home.



Registration Closes On
Thursday, September 12, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/12/2019 - 9/12/2019 Weekly - Thu 6:00 PM - 7:30 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken