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Vegan Indian Cuisine: Dal Tadka (Lentils) and Vegetable Korma

ID : 108624   
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Dal tadka is a flavorful lentil preparation. Cooked Dal lentils are tempered adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves, and more to hot oil, or ghee. Vegetable korma is a delectable, creamy coconut vegetable curry, and is the tastiest way to eat your veggies. It has potatoes, carrots, beans, and green peas simmered in aromatic spices.

Class Details

1 Sessions
Weekly - Sat

Location
NewBo City Market

Instructor
Sowjanya Bhupathiraju 

CEUs : 0.24

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Tuition: 

$45.00


Registration Closes On
Saturday, November 30, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/30/2019 - 11/30/2019 Weekly - Sat 12:00 PM - 2:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Sowjanya Bhupathiraju 

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