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Mastering Sauces II

ID : 108654   
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Creating sauces is often an overlooked and underappreciated aspect of culinary, but all chefs know that sauces are a vital part of all great dishes. Learn even more foundations of sauce making and the techniques to make them taste great every time.  Students in this course will learn to prepare velouté, espagnole, and hollandaise.  Skill level: Intermediate.

Class Details

1 Sessions
Weekly - Thu

Location
NewBo City Market

Instructor
Eta Burken 

CEUs : 0.24

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Tuition: 

$45.00


Registration Closes On
Thursday, October 24, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/24/2019 - 10/24/2019 Weekly - Thu 6:00 PM - 8:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken 

Other Class Offerings

Mastering Sauces I
ID: 108653

10/17/19 - 10/17/19
Weekly - Thu
1 session

Location
NewBo City Market

Instructor
Eta Burken