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Tour de Soups: Easy Restaurant Quality Soups without Flour

ID : 108676   
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Learn how to prepare restaurant quality soups quickly without needing to compromise. You will learn simple and satisfying recipes for French onion soup, Tomato-Basil soup, Creamy broccoli soup, and Brussel Sprout soup with bacon-- and you will make all without a touch of flour.
 

Class Details

1 Sessions
Weekly - Thu

Location
NewBo City Market

Instructor
Tomas Slepicka 

CEUs : 0.24

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Rated 0 stars by 0 Students

 

Notice

Please read:  "BOGO" offerings are priced for two participants. Only one person has to register and pay for the class. The second participant will be required to register during the first meeting of the class. Ages 14 and up with an adult.

Tuition: 

$75.00


Registration Closes On
Thursday, December 5, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/5/2019 - 12/5/2019 Weekly - Thu 6:00 PM - 8:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Tomas Slepicka 

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