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Keeping Food Safe

ID : 109051   
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In this introduction to food safety, you will learn about food borne illnesses, as well as different types of biological contaminations. Food and Drug Administration codes will also be covered, as well as personal cleanliness and work attire guidelines. The second half of this class will focus on food safety flow and management systems including Hazard Analysis Critical Control Point or (HACCP). You will also learn about proper cleaning and sanitizing techniques and requirements. Tuition includes all books and material fees. This course includes ServSafe preparation and exam for the food production manager certification.

Class Details

4 Sessions
Weekly - Mon, Wed, Fri

NewBo City Market

Eta Burken 

CEUs : 1.44

Rated 0 stars by 0 Students



Registration Closes On
Monday, November 18, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/18/2019 - 11/25/2019 Weekly - Mon, Wed, Fri 9:00 AM - 12:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken 

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