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Kitchen Essentials 1 – Professionalism

ID : 109053   
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What does professionalism look like in the culinary field? You’ll learn about communication strategies and expectations between peers and customers. The second part of this course covers using standardized recipes. You’ll work with business math, U.S. and metric measurement systems, converting recipes, measuring and costing out recipes.Tuition includes all books and material fees. 

Class Details

4 Sessions
Weekly - Mon, Wed, Fri

Location
NewBo City Market

Instructor
Eta Burken 

CEUs : 1.44

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Rated 0 stars by 0 Students

Tuition: 

$265.00


Registration Closes On
Monday, December 9, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/9/2019 - 12/16/2019 Weekly - Mon, Wed, Fri 9:00 AM - 12:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken 

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