Skip to main content

Kitchen Essentials 2 – Equipment and Techniques

ID : 109054   
« back to classes page
You will learn about food service equipment used for receiving and storage, preparation, holding and serving. Next, you'll get ready to cook using mise en place techniques such as knife basics, seasoning and flavoring and preparation. Cooking methods and nutrition are also included.

Class Details

3 Sessions
Weekly - Wed, Fri, Mon

Location
NewBo City Market

Instructor
Eta Burken 

CEUs : 1.08

ClassRatingGraphic
Rated 0 stars by 0 Students

Tuition: 

$605.00


Registration Closes On
Wednesday, December 18, 2019 @ 12:00 AM

Schedule Information

Skip dates: (No class on 12/23/2019, 12/25/2019, 12/27/2019)

Date(s) Class Days Times Location Instructor(s)
12/18/2019 - 12/30/2019 Weekly - Mon, Wed, Fri 9:00 AM - 12:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken 

Other Class Offerings

Building a Successful Career in the Food Industry
ID: 109065

02/19/20 - 02/19/20
Weekly - Wed
1 session

Location
NewBo City Market

Instructor
Eta Burken

Communication for Food Service Professionals
ID: 109056

01/13/20 - 01/15/20
Weekly - Mon, Wed
2 sessions.

Location
NewBo City Market

Instructor
Eta Burken

Fruits and Vegetables
ID: 109061

01/17/20 - 01/24/20
Weekly - Fri, Wed
3 sessions.

Location
NewBo City Market

Instructor
Eta Burken

Kitchen Essentials 1 – Professionalism
ID: 109053

12/09/19 - 12/16/19
Weekly - Mon, Wed, Fri
4 sessions.

Location
NewBo City Market

Instructor
Eta Burken