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Stocks, Sauces and Soups

ID : 109055   
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Let's get cooking! Learn the essential of stocks, such as types, preparation, cooling and degreasing. Receive an overview of grand sauces, basic ingredients, preparation and food matching. Discover the basic kinds of soups and review preparation techniques.Tuition includes all books and material fees. 

Class Details

4 Sessions
Weekly - Fri, Mon, Wed

Location
NewBo City Market

Instructor
Eta Burken 

CEUs : 144

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Rated 0 stars by 0 Students

Tuition: 

$525.00


Registration Closes On
Friday, January 3, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/3/2020 - 1/10/2020 Weekly - Mon, Wed, Fri 9:00 AM - 12:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken 

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