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Potatoes and Grains

ID : 109062   
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This class covers types, selecting and storing practices as well as cooking strategies for potatoes, legumes, grains and pastas. Learn about a variety of grains including flours, rice, corn, oats and other grains such as quinoa. An overview of pastas, including descriptions and common culinary uses, is also included. Tuition includes all books and material fees. 

Class Details

3 Sessions
Weekly - Mon, Wed, Fri

Location
NewBo City Market

Instructor
Eta Burken 

CEUs : 1.08

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Rated 0 stars by 0 Students

Tuition: 

$425.00


Registration Closes On
Monday, January 27, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/27/2020 - 1/31/2020 Weekly - Mon, Wed, Fri 9:00 AM - 12:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken 

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