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Management Essentials

ID : 109063   
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This course covers an overview of food industry management perspectives. You’ll learn about the expectations for a team member, as well as the required leadership skills. Interviewing, orientation, training and evaluation practices will be discussed. Tuition includes all books and material fees. 

Class Details

3 Sessions
Weekly - Mon, Wed, Fri

Location
NewBo City Market

Instructor
Eta Burken 

CEUs : 1.08

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Tuition: 

$265.00


Registration Closes On
Monday, February 3, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/3/2020 - 2/7/2020 Weekly - Mon, Wed, Fri 9:00 AM - 12:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken 

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