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Three Classic Soups from Scratch

ID : 110395   
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Learn how to prepare restaurant quality soups quickly and without compromise. You will learn simple and satisfying recipes for French onion soup, tomato-basil soup, and creamy broccoli soup — and you will make all three without a touch of flour.

Class Details

1 Sessions
Weekly - Thu

Location
NewBo City Market

Instructor
Tomas Slepicka 

CEUs : 0.36

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Notice

Please read:  "BOGO" offerings are priced for two participants. Only one person has to register and pay for the class. The second participant will be required to register during the first meeting of the class.

Tuition: 

$75.00


Registration Closes On
Thursday, January 23, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/23/2020 - 1/23/2020 Weekly - Thu 5:30 PM - 8:30 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Tomas Slepicka 

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