Skip to main content

Easy Suppers

ID : 110486   
« back to classes page
Prepare tasty restaurant quality suppers in no time. This course will cover preparation and the cooking of delicious pan-seared pork loin served with creamy mashed potatoes and tilapia in a creamy wine sauce served with couscous.
 

Class Details

1 Sessions
Weekly - Thu

Location
NewBo City Market

Instructor
Tomas Slepicka 

CEUs : 0.3

ClassRatingGraphic
Rated 0 stars by 0 Students

 

Notice

Please read:  “BOGO” offerings are priced for two participants. Only one person has to register and pay for the class. The second participant will be required to register during the first meeting time of the class.

Tuition: 

$75.00


Registration Closes On
Thursday, March 19, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/19/2020 - 3/19/2020 Weekly - Thu 6:00 PM - 8:30 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Tomas Slepicka 

Other Class Offerings

Easy Meal Planning and Budgeting
ID: 110626

01/09/20 - 01/09/20
Weekly - Thu
1 session

Location
NewBo City Market

Instructor
Eta Burken

Meal Prep Workshop
ID: 110648

03/21/20 - 03/21/20
Weekly - Sat
1 session

Location
NewBo City Market

Instructor
Eta Burken