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Artisan Bread Basics: Professional Shaping

ID : 110608   
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In this class, we will learn to shape the pre-mixed dough. Each student will shape two loaves and take them home to bake in their own oven, using the skills they learned in the baking class.

Class Details

1 Sessions
Weekly - Sun

Location
NewBo City Market

Instructor
Taylor Friese 

CEUs : 0.24

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Tuition: 

$39.00


Registration Closes On
Sunday, February 23, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/23/2020 - 2/23/2020 Weekly -Sun 1:00 PM - 3:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Taylor Friese 

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