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Artisan Bread Basics: Mixing and Rising

ID : 110610   
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In this class, we will go over how to properly mix the dough and what to look for in the initial rise of the dough.  You will each leave the class with enough dough to shape and bake two loaves of bread in your own oven at home.

Class Details

1 Sessions
Weekly - Sun

Location
NewBo City Market

Instructor
Taylor Friese 

CEUs : 0.24

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Tuition: 

$39.00


Registration Closes On
Sunday, March 1, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/1/2020 - 3/1/2020 Weekly -Sun 1:00 PM - 3:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Taylor Friese 

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