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Easy Meal Planning and Budgeting

ID : 110626   
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Do you know the true cost of the food you buy? This course will introduce and explore four important formulas that will enable you to take control of your family’s food budget: yield percentage, cost calculations, edible portion cost, and recipe costing.  Learn how to calculate these formulas with practical, hands-on application in the kitchen! 

Class Details

1 Sessions
Weekly - Thu

Location
NewBo City Market

Instructor
Eta Burken 

CEUs : 2.4

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Tuition: 

$45.00


View Series Information

Registration Closes On
Thursday, January 9, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/9/2020 - 1/9/2020 Weekly - Thu 6:00 PM - 8:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken 

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