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Mastering Sauces II

ID : 110644   
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Creating sauces is often an overlooked and underappreciated aspect of cooking, but all chefs know that sauces are a vital part of all great dishes. Learn the foundations of sauce making and the techniques to make them taste great every time.  Students in this course will learn to prepare velouté, espagnole, and hollandaise.  Skill level: Intermediate.

Class Details

1 Sessions
Weekly - Thu

Location
NewBo City Market

Instructor
Eta Burken 

CEUs : 0.24

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Tuition: 

$45.00


View Series Information

Registration Closes On
Thursday, March 12, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/12/2020 - 3/12/2020 Weekly - Thu 6:00 PM - 8:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken 

Other Class Offerings

Mastering Sauces I
ID: 110643

02/13/20 - 02/13/20
Weekly - Thu
1 session

Location
NewBo City Market

Instructor
Eta Burken