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Cream Puffs and Eclairs

ID : 110693   
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Come learn how to make this this French classic from a Pastry Chef. You’ll learn the basics of making a classic pate de choux, including fillings and glazes for éclairs and cream puffs alike. Bring your appetites, and don’t forget to bring containers to bring home the leftovers!

Class Details

1 Sessions
Weekly - Sat

Location
NewBo City Market

Instructor
Marjorie Jensen 

CEUs : 0.24

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Rated 0 stars by 0 Students

Tuition: 

$45.00


Registration Closes On
Saturday, February 29, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/29/2020 - 2/29/2020 Weekly - Sat 9:00 AM - 11:00 AM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Marjorie Jensen