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KICK Camp: Young Chefs: Chinese Cooking (Virtual)

ID : 112247   
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Who doesn't love Chinese food? Learn to create your favorites virtually from Kirkwood Culinary instructor, Donna Alberti, through video tutorials and a provided ingredients kit. We'll prepare eggrolls, cream cheese Rangoon, lo mein, and chicken fried rice. You'll probably need containers for leftovers with all the cooking we'll do! Ages 8-15.

Class Details

1 Sessions
Weekly - Thu

Location
Web-based

Instructor
Donna Alberti 

CEUs : 0.42

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Notice

Please read:  Ages 8-15. While Kirkwood strives to bring awareness about food allergies, accommodations may not always be possible if prepared food uses a product that may trigger an allergic reaction. If you have concerns about food allergies, we suggest you consider an alternative to this camp to ensure the participant has a positive camp experience. A valid email address and residence address is required. The link for the YouTube tutorial will be found in your class reminder email that you will receive two days prior to the class. The materials kit for each camp will be delivered to your home prior to the start of the camp.

Tuition: 

$45.00


Registration Closes On
Friday, July 31, 2020 @ 12:00 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/6/2020 - 8/6/2020 Weekly - Thu 12:30 PM - 4:00 PM Online, Web-based  Map, Room: Virtual Donna Alberti 

Other Class Offerings

KICK Camp: Young Chefs: Chinese Cooking (Virutual)
ID: 112246

07/17/20 - 07/17/20
Weekly - Fri
1 session

Location
Web-based

Instructor
Donna Alberti

Call 800-332-8833 to register
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