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Advanced Baking: Sourdough Starter Maintenance

ID : 112535   
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This class will cover how what you feed your starter impacts your baked goods! We will talk about the uses of a stiff levain, the flavor differences between whole wheat and white starters, and how to adjust any recipe to include a sourdough starter. You’ll even make a batch of sourdough pasta to take home for dinner. 

Class Details

1 Sessions
Weekly - Sun

Location
NewBo City Market

Instructor
Taylor Friese 

CEUs : 0.24

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Tuition: 

$45.00


View Series Information

Registration Closes On
Sunday, March 29, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/29/2020 - 3/29/2020 Weekly -Sun 1:00 PM - 3:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Taylor Friese 

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