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Advanced Baking: Dough-Shaping

ID : 112536   
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Once you have a foundation for shaping simple boules and batards, it's time to take on another challenge. This time, practice shaping baguettes, braided loaves (challah), fougasse, and pizza dough! Or, any other type of loaf you want to learn! We will mix up a huge batch of scrap dough for everyone to play with ,and give demos and aid wherever needed. If you'd like to take your creations home with you, be sure to bring a sheet tray, woven towel, or a proofing basket in the shape you'd like your bread to be. 

Class Details

1 Sessions
Weekly - Sun

Location
NewBo City Market

Instructor
Taylor Friese 

CEUs : 0.24

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Rated 0 stars by 0 Students

Tuition: 

$45.00


View Series Information

Registration Closes On
Sunday, April 5, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/5/2020 - 4/5/2020 Weekly -Sun 1:00 PM - 3:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Taylor Friese 

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