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Reducing Food and Kitchen Waste

ID : 112545   
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Being smart with your food, and being aware of what you leave behind, is crucial in the kitchen. Learn how to source food and plan menus to reduce food waste, having an opportunity to get creative with leftovers. You'll also cover strategies to reduce single-use plastic containers and eliminate plastic bags.

Class Details

1 Sessions
Weekly - Mon

Location
NewBo City Market

Instructor
Eta Burken 

CEUs : 0.24

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Rated 0 stars by 0 Students

Tuition: 

$45.00


Registration Closes On
Monday, March 30, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/30/2020 - 3/30/2020 Weekly - Mon 6:00 PM - 8:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken 

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