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Dining In Series

ID : 112569   
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Indulge in simple, elegant meals for intimate dinners, or for casual entertaining at home. Courses include: Dining In: Tomato-Poached Fish, Dining In: Butter-Basted Ribeye, and Dining In: Fennel-Roasted Chicken Thighs. 

Class Details

3 Sessions
Days of the Week :Multiple Days of the Week :
  Weekly - Sat.  
  Weekly - Sat.  
  Weekly - Sat.  

Location : NewBo City Market Location : 
  NewBo City Market.

Instructor : Eta Burken 

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Notice

Please read:  Class not open for individual registration. Please see the course series link to register for the whole series or call 319-398-1022.

Tuition: 

$165.00


View Series Information

Registration Closes On
Saturday, March 28, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/28/2020 - 3/28/2020 Weekly - Sat 4:00 PM - 6:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken  ClassRoom
4/11/2020 - 4/11/2020 Weekly - Sat 4:00 PM - 6:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken  ClassRoom
5/2/2020 - 5/2/2020 Weekly - Sat 4:00 PM - 6:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken  ClassRoom