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The Chef’s Table: Entree Basics

ID : 112602   
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From grilling to braising, duck to lamb, and sauces to chutneys, Entrée Basics will teach students how to prepare three classic high-end entrees. Take all four of The Chef’s Table courses for a discounted tuition by enrolling in the series. Ages 18 and up.

Class Details

1 Sessions
Weekly - Thu

Location
NewBo City Market

Instructor
Donna Alberti 

CEUs : 0.24

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Notice

Please read:  Please bring a chef's knife, an apron and containers to take you work home.

Tuition: 

$59.00


Registration Closes On
Thursday, May 28, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/28/2020 - 5/28/2020 Weekly - Thu 6:00 PM - 8:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Donna Alberti 

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