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Food Preparation (online)

ID : 114236   
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This course is designed for students to observe and practice hands-on cooking methods, follow standardized recipes, and evaluate cooking methods based on product evaluation of foods prepared in his or her facility. Key preparation skills include mise en place, knife handling, and preparation of fruits, vegetables, salads, starches, soups, sauces, cereals, pasta, eggs, and meat products. Management course requires travel to two local care facilities to tour and evaluate. Prospective students must have access to the following requirements for the course: 1) High-speed Internet access several times per week; 2) Internet Explorer or Mozilla Firefox browsers; 3) Microsoft Word and Microsoft Excel; 4) Adobe Acrobat; 5) a computer with speakers; and 6) a printer.

Class Details

1 Sessions
Online 24/7


Alicia Aguiar 

CEUs : 1.44

Rated 0 stars by 0 Students



Please read:  Your log in information will be sent to you via email approximately 24 hours before the class start date. Email subject line: Food Preparation (online) class log in information



Registration Closes On
Sunday, January 3, 2021 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/20/2020 - 11/15/2020 Online 24/7 12:00 AM - 12:00 AM N/A - Online Alicia Aguiar