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The Best of Czech and Slovak Cuisine (online)

ID : 115839   
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Czech cuisine is influenced by many European cuisines - such as Italian, French, and Austrian, to name a few. Now you can experience this cuisine from the comfort of your home!This online, video-based series is led by local Chef and native of the Czech Republic,Tomas Slepicka. Chef Tomas will teach you the culinary techniques needed to master a variety of authentic Czech and Slovak recipes through easy-to-follow videos, customizable recipes, and simplified, budget-friendly shopping lists. Work through the lessons at your own pace and get personalized feedback from Chef along the way. Lessons include: Czech Dips and Spreads, Creamy Broccoli Soup and Czech Potato Soup, Schnitzel with Creamy Mashed Potatoes, Goulash with Dumplings, and Dumplings with Strawberries and Cream Cheese.  

Class Details

0 Sessions

Location
Kirkwood.edu

Instructor
Tomas Slepicka 

CEUs : 3

Start Date:upon registration

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Notice

Please read:  Your log in information will be sent to you via email approximately 24 hours before the class start date. Email subject line: The Best of Czech and Slovak Cuisine (online) class log in information.

Tuition: 

$129.00


Registration Closes On
Wednesday, June 30, 2021 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
N/A - Online Tomas Slepicka  Online