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Challah Bread
Course number :
CLFB-1655
ID :
143477
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Learn the art of braided challah bread. Eggs are the essential ingredient in this ancient bread that enriches holiday festivities. If you add butter, you have the gourmet French bread known as brioche. Both are delicious to serve with dinner or toasted for breakfast. Chef Jules will assist you in preparing the dough, braiding, and properly forming the dough to make either style. Bring a container to take home extra dough to try your hand at home.
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Class Details
1 Session(s)
Weekly - Thu
Location
Kirkwood Center for Hospitality Arts
Instructor
Julienne Hardin
 
CEUs
: 0.3
Notice
Please read:
Each attendee must wear closed-toed shoes comfortable for standing long periods of time, long pants and have hair pulled back and restrained. All items produced will be made in a facility that uses nuts, wheat, and dairy.
Tuition:
$69.00
Registration Closes On
Thursday, June 27, 2024 @ 12:00 AM
Schedule Information
Date(s)
Class Days
Times
Location
Instructor(s)
Instructional Method
6/27/2024 - 6/27/2024
Weekly - Thu
06:00 PM - 08:30 PM
Cedar Rapids, Kirkwood Center for Hospitality Arts
Map
, Room: 192
Julienne Hardin
ClassRoom
Other Class Offerings
Classic French Baguette
ID:
141282
05/22/24 - 05/22/24
Weekly - Wed
1 session
Location
Kirkwood Center for Hospitality Arts
Instructor
Julienne Hardin
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Classic French Baguette
ID:
143479
08/21/24 - 08/21/24
Weekly - Wed
1 session
Location
Kirkwood Center for Hospitality Arts
Instructor
Julienne Hardin
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