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KICK Camp: Young Chefs: Breads

ID : 96194   
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French breads, Focaccia, brioche and more!. Discover bread and all of its wonderful and various forms. As a young chef, you'll learn basic bakery skills as you prepare various breads, how to use kitchen equipment and read recipes, and understand proper kitchen sanitation. Ages 11-15.

Class Details

1 Sessions
Weekly - Mon

Location
NewBo City Market

Instructor
Jennifer Heine 

CEUs : 0.42

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Rated 0 stars by 0 Students

 

Notice

Please read:  Ages 11-15. Please bring closed-toe shoes and plastic containers. While Kirkwood strives to bring awareness about food allergies, accommodations may not always be possible if prepared food uses a product that may trigger an allergic reaction. If you have concerns about food allergies, we suggest you consider an alternative to this camp to ensure the participant has a positive camp experience.

Tuition: 

$45.00


View Series Information

Registration Closes On
Monday, June 18, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/18/2018 - 6/18/2018 Weekly - Mon 12:30 PM - 4:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Jennifer Heine 

Other Class Offerings

KICK Camp: Young Chefs: Breakfast Breads
ID: 96204

06/19/18 - 06/19/18
Weekly - Tue
1 session

Location
NewBo City Market

Instructor
Jennifer Heine

KICK Camp: Young Chefs: Sweet Treats
ID: 96206

06/20/18 - 06/20/18
Weekly - Wed
1 session

Location
NewBo City Market

Instructor
Jennifer Heine