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Savoring India: Exploring its Colors and Tastes

ID : 97738   
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Explore the wonderful flavors of India; learn the variety of spices used in Indian cuisine and how to use them properly. We’ll make corn fritters, rice with peas, a simple tiki masala, and Indian puddings. Enjoy condiments that enhance Indian meals, from the creamy cucumber raita to delicious chutneys.

Class Details

1 Sessions
Weekly - Fri

NewBo City Market

Eta Burken 

CEUs : 0.24

Rated 0 stars by 0 Students



Please read:  "BOGO" offerings are priced for two participants. Only one person has to sign up and register for the class. The second participant will be required to register during the first meeting time of the class.



Registration Closes On
Friday, August 17, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/17/2018 - 8/17/2018 Weekly - Fri 6:00 PM - 8:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken