Skip to main content

Fermentation Management 1

ID : 98015   
« back to classes page
During this series of classes and labs we will harvest, crush and press grapes, and begin the fermentation process. Students will learn how to monitor active fermentations. We will also have an advanced berry sensory analysis workshop. This is the second in our seven-part series on Wine Making and Winery Facility Management. Textbook required.

Class Details

4 Sessions
Weekly - Tue, Wed

Washington Hall

Lucas McIntire 

CEUs : 0.72

Rated 0 stars by 0 Students



Please read:  Required book: Micro Vinification ISBN #09707971-0-9.



Registration Closes On
Tuesday, September 11, 2018 @ 12:00 AM

Schedule Information

Skip dates: (No class on 09/18/2018, 09/19/2018)

Date(s) Class Days Times Location Instructor(s)
9/11/2018 - 9/26/2018 Weekly - Tue, Wed 6:00 PM - 7:30 PM Cedar Rapids, Washington Hall  Map, Room: 018 Lucas McIntire