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Food and Fermentation: Home Brewed Kombucha

ID : 98076   
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Kombucha is a fermented, delicious probiotic tea. Through the power of fermentation, regular tea is transformed into a nutritionally alive drink that nourishes your body with compounds that detoxify, energize, support your immune system, streamline your digestive system, clarify your skin, and elevate your mood. We'll brew up some kombucha and get you started with the skills to make it at home!

Class Details

1 Sessions
Weekly - Wed

NewBo City Market

Sandra Rosenberger 

CEUs : 0.18

Rated 0 stars by 0 Students



View Series Information

Registration Closes On
Wednesday, June 20, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/20/2018 - 6/20/2018 Weekly - Wed 6:00 PM - 7:30 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Sandra Rosenberger 

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