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Life & Leisure >> Culinary

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Culinary

Please click on the course title to see the full course description.
Online registration closes on the class start date and class will display as closed. Please contact our registration office at 319-398-1022 to ask about registration availability.

If you have questions, please provide us with the course title and number when emailing or calling.

Key:  Double Your Fun = Double Your Fun  New Class = New Class  Textbook Required = Textbook Required  Tuition Assistance Available = Tuition Assistance Available

 
 

Start Date : 09/15/16

Tuition: : $349.00

Materials Cost: : $0.00

Description : This culinary experience will introduce you to beginner and advanced culinary tools and techniques through hands-on cooking lessons taught by a top local chef. ...  (More)

Tuition:  

$349.00



Materials Cost:  

$0.00


Call   800-332-8833 to register

Start Date : 10/05/16

Tuition: : $49.00

Materials Cost: : $0.00

Description : This two-part series will cover various fermented foods and drinks, including kimchi, sauerkraut, and kombucha. Learn everything you need to know to create thes...  (More)

Tuition:  

$49.00



Materials Cost:  

$0.00


Start Date : 10/11/16

Tuition: : $159.00

Materials Cost: : $0.00

Description : The discovering pasta classic series is a three part exploration of classic pasta dishes. The courses cover preparation of sauces from scratch and pairings of b...  (More)

Tuition:  

$159.00



Materials Cost:  

$0.00


Start Date : 11/05/16

Tuition: : $225.00

Materials Cost: : $0.00

Description : A delicious overview of the history of American staples with origins in West Africa, from jambalaya and black eye peas to gumbo greens and more. The course will...  (More)

Tuition:  

$225.00



Materials Cost:  

$0.00


Start Date : 11/14/16

Tuition: : $99.00

Materials Cost: : $0.00

Description : This fun and interactive series will cover all the edible creations you can make with mason jars. From salads to soups, you’ll leave each class with mason jars ...  (More)

Tuition:  

$99.00



Materials Cost:  

$0.00


Start Date : 11/15/16

Tuition: : $159.00

Materials Cost: : $0.00

Description : In this class you will prepare sweet dough, cream cheese frosting, and cinnamon filling from scratch. This includes mixing, kneading, and shaping rolls as well ...  (More)

Tuition:  

$159.00



Materials Cost:  

$0.00


Start Date : 12/06/16

Tuition: : $169.00

Materials Cost: : $0.00

Description : The discovering pasta series is a three part tour of pasta and pasta making. The courses will cover the basic fresh Italian style pasta to more Asian influenced...  (More)

Tuition:  

$169.00



Materials Cost:  

$0.00


Start Date : 01/10/17

Tuition: : $149.00

Materials Cost: : $0.00

Description : The Discovering Bread Techniques Series is a three-part tour of bread baking. The courses will arm a kitchen novice with the skills and knowledge to begin bakin...  (More)

Tuition:  

$149.00



Materials Cost:  

$0.00


Start Date : 01/19/17

Tuition: : $199.00

Materials Cost: : $0.00

Description : From tamales to sushi and antipasto to duck an l 'orange, the Discovering International Foods Series will take you on a tour on a few of the world's major cuisi...  (More)

Tuition:  

$199.00



Materials Cost:  

$0.00


Start Date : 02/18/17

Tuition: : $225.00

Materials Cost: : $0.00

Description : A delicious overview of the history of American staples with origins in West Africa, from jambalaya and black eye peas to gumbo greens and more. The course will...  (More)

Tuition:  

$225.00



Materials Cost:  

$0.00


Start Date : 02/23/17

Tuition: : $199.00

Materials Cost: : $0.00

Description : The Chef’s Table series is a perfect four-course series for students looking for more confidence in the kitchen. This is a hands-on series focused on learning b...  (More)

Tuition:  

$199.00



Materials Cost:  

$0.00


Start Date : 02/28/17

Tuition: : $159.00

Materials Cost: : $0.00

Description : The discovering pasta classic series is a three-part exploration of classic pasta dishes. The courses cover from-scratch preparations of sauces and pairings of ...  (More)

Tuition:  

$159.00



Materials Cost:  

$0.00