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Key:   = Buy One Get One    = New Class    = Textbook Required    = Tuition Assistance Available

 

Christmas Cookies 

ID:146792
Step into the enchanting world of holiday baking with our Christmas Cookies class. You'll learn the secrets to creating an array of delicious and beau ...  View More

Please read: Bring a container to take home food. Each ...More

Start date: 12/12/24

End date: 12/12/24

Schedule : Weekly - Thu 6:00 PM - 8:00 PM; starting 12/12/2024, ending 12/12/2024

Location : Cedar Rapids, Kirkwood Center for Hospitality Arts Location : 
  Cedar Rapids, Kirkwood Center for Hospitality Arts.

Room :  191

Instructor : Julienne Hardin 

Tuition: $75.00

Materials Cost: $0.00

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Holiday Candy 

ID:146778
Holidays are the perfect time to make creamy caramels and mouth-watering toffee. Learn to make these sugary treats that your friends and family will r ...  View More

Please read: Bring a container to take home food. Each ...More

Start date: 12/17/24

End date: 12/17/24

Schedule : Weekly - Tue 6:00 PM - 8:00 PM; starting 12/17/2024, ending 12/17/2024

Location : Cedar Rapids, Kirkwood Center for Hospitality Arts Location : 
  Cedar Rapids, Kirkwood Center for Hospitality Arts.

Room :  192

Instructor : Julienne Hardin 

Tuition: $59.00

Materials Cost: $0.00

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Macarons 

ID:146788
Four simple ingredients combine into one of the most difficult treats to master. However, these delightful desserts aren't out of reach - we're here t ...  View More

Please read: Bring a container to take home food. Each ...More

Start date: 12/18/24

End date: 12/18/24

Schedule : Weekly - Wed 6:00 PM - 8:30 PM; starting 12/18/2024, ending 12/18/2024

Location : Cedar Rapids, Kirkwood Center for Hospitality Arts Location : 
  Cedar Rapids, Kirkwood Center for Hospitality Arts.

Room :  192

Instructor : Julienne Hardin 

Tuition: $75.00

Materials Cost: $0.00

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Handmade Asian Dumplings/Potstickers 

ID:149116
Do not wait to enroll! The first class filled within 3 days! Learn to craft traditional Chinese potstickers and dipping sauces from scratch using easy ...  View More

Please read: Mid-Prairie Disclaimer: This class is NOT a ...More

Start date: 01/22/25

End date: 01/22/25

Schedule : Weekly - Wed 5:30 PM - 8:00 PM; starting 1/22/2025, ending 1/22/2025

Location : Wellman, Mid-Prairie High School Location : 
  Wellman, Mid-Prairie High School.

Room :  Family & Consumer Sciences Culinary Lab

Instructor : Glenda Seward 

Tuition: $39.00

Materials Cost: $12.00

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Croissants 

ID:149262
Who can resist a perfect croissant? You will learn techniques and tips for creating perfect layers of dough and butter that result in the classic cres ...  View More

Please read: Bring a container to take home food. Each ...More

Start date: 01/30/25

End date: 01/30/25

Schedule : Weekly - Thu 6:00 PM - 8:30 PM; starting 1/30/2025, ending 1/30/2025

Location : Cedar Rapids, Kirkwood Center for Hospitality Arts Location : 
  Cedar Rapids, Kirkwood Center for Hospitality Arts.

Room :  192

Instructor : Julienne Hardin 

Tuition: $75.00

Materials Cost: $0.00

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Danish Kringle 

ID:149271
Kringle is a Danish breakfast pastry that has been made world famous by bakeries in Racine, Wisconsin. One particular bakery was responsible for the b ...  View More

Please read: Each attendee must wear closed-toed shoes ...More

Start date: 02/04/25

End date: 02/04/25

Schedule : Weekly - Tue 6:00 PM - 8:30 PM; starting 2/4/2025, ending 2/4/2025

Location : Cedar Rapids, Kirkwood Center for Hospitality Arts Location : 
  Cedar Rapids, Kirkwood Center for Hospitality Arts.

Room :  192

Instructor : Julienne Hardin 

Tuition: $79.00

Materials Cost: $0.00

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Celebration Cake: Champagne Ascot 

ID:149191
Learn to make this sophisticated celebration cake that features the effervescence of champagne. Add layers of strawberries and cover in your own choco ...  View More

Please read: Each attendee must wear closed-toed shoes ...More

Start date: 02/05/25

End date: 02/05/25

Schedule : Weekly - Wed 6:00 PM - 8:30 PM; starting 2/5/2025, ending 2/5/2025

Location : Cedar Rapids, Kirkwood Center for Hospitality Arts Location : 
  Cedar Rapids, Kirkwood Center for Hospitality Arts.

Room :  191

Instructor : Julienne Hardin 

Tuition: $75.00

Materials Cost: $0.00

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New   Discover Wine: An Educational Tasting Event 

ID:148947
Whether you are new to wine or a seasoned enthusiast, this event gives you the opportunity to appreciate your wine and have a deeper understanding of ...  View More

Please read: Learners must be at least 21 years old to ...More

Start date: 02/05/25

End date: 02/05/25

Schedule : Weekly - Wed 6:00 PM - 8:00 PM; starting 2/5/2025, ending 2/5/2025

Location : Monticello, Jones County Regional Center Location : 
  Monticello, Jones County Regional Center.

Room :  222

Instructor : Jill Flynn 

Tuition: $25.00

Materials Cost: $15.00

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New Class   Cinnamon Rolls 

ID:149113
Nothing smells quite as delicious as freshly baked cinnamon rolls. Learn the process of making our classic family recipe for overnight cinnamon rolls ...  View More

Please read: Mid-Prairie Disclaimer: This class is NOT a ...More

Start date: 02/12/25

End date: 02/12/25

Schedule : Weekly - Wed 5:30 PM - 8:00 PM; starting 2/12/2025, ending 2/12/2025

Instructor : Glenda Seward 

Tuition: $39.00

Materials Cost: $0.00

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  Date Night: Lava Cakes for Lovers 

ID:149272
Searching for a unique date night? You and your date can work together to create petite chocolate cakes with a decadent chocolate ganache center that ...  View More

Please read: Each attendee must wear closed-toed shoes ...More

Start date: 02/13/25

End date: 02/13/25

Schedule : Weekly - Thu 6:00 PM - 8:30 PM; starting 2/13/2025, ending 2/13/2025

Location : Cedar Rapids, Kirkwood Center for Hospitality Arts Location : 
  Cedar Rapids, Kirkwood Center for Hospitality Arts.

Room :  191

Instructor : Julienne Hardin 

Tuition: $89.00

Materials Cost: $0.00

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New   Focaccia Bread 

ID:149540
Come and learn to create this simple but versatile bread that is great with any Italian presentation or on a buffet board. Combine fresh herbs and oli ...  View More

Please read: Bring a container to take home food. Each ...More

Start date: 02/18/25

End date: 02/18/25

Schedule : Weekly - Tue 6:00 PM - 8:30 PM; starting 2/18/2025, ending 2/18/2025

Instructor : Julienne Hardin 

Tuition: $75.00

Materials Cost: $0.00

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Buttercream Frosting + Cake Decorating 

ID:149197
What's better than a homemade cake covered with of a fresh batch of buttercream? Experiment with various flavorings to make a variety of different but ...  View More

Please read: Each attendee must wear closed-toed shoes ...More

Start date: 02/20/25

End date: 02/20/25

Schedule : Weekly - Thu 6:00 PM - 8:00 PM; starting 2/20/2025, ending 2/20/2025

Instructor : Julienne Hardin 

Tuition: $85.00

Materials Cost: $0.00

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