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Culinary

Please click on the course title to see the full course description.
Online registration closes on the class start date and class will display as closed. Please contact our registration office at 319-398-1022 to ask about registration availability.

If you have questions, please provide us with the course title and number when emailing or calling.

Key:  Double Your Fun = Double Your Fun  New Class = New Class  Textbook Required = Textbook Required  Tuition Assistance Available = Tuition Assistance Available

 

Start Date : 09/08/16

Tuition: : $349.00

Materials Cost: : $0.00

Description : This culinary experience will introduce you to beginner and advanced culinary tools and techniques through hands-on cooking lessons taught by a top local chef. ...  (More)

Tuition:  

$349.00



Materials Cost:  

$0.00


Start Date : 09/13/16

Tuition: : $149.00

Materials Cost: : $0.00

Description : The Discovering Bread Techniques Series is a three-part tour of bread baking. The courses will arm a kitchen novice with the skills and knowledge to begin bakin...  (More)

Tuition:  

$149.00



Materials Cost:  

$0.00


Start Date : 10/05/16

Tuition: : $49.00

Materials Cost: : $0.00

Description : This two-part series will cover various fermented foods and drinks, including kimchi, sauerkraut, and kombucha. Learn everything you need to know to create thes...  (More)

Tuition:  

$49.00



Materials Cost:  

$0.00


Start Date : 10/11/16

Tuition: : $159.00

Materials Cost: : $0.00

Description : The discovering pasta classic series is a three part exploration of classic pasta dishes. The courses cover preparation of sauces from scratch and pairings of b...  (More)

Tuition:  

$159.00



Materials Cost:  

$0.00


Start Date : 11/05/16

Tuition: : $225.00

Materials Cost: : $0.00

Description : A delicious overview of the history of American staples with origins in West Africa, from jambalaya and black eye peas to gumbo greens and more. The course will...  (More)

Tuition:  

$225.00



Materials Cost:  

$0.00


Start Date : 11/14/16

Tuition: : $99.00

Materials Cost: : $0.00

Description : This fun and interactive series will cover all the edible creations you can make with mason jars. From salads to soups, you’ll leave each class with mason jars ...  (More)

Tuition:  

$99.00



Materials Cost:  

$0.00


Start Date : 11/15/16

Tuition: : $159.00

Materials Cost: : $0.00

Description : In this class you will prepare sweet dough, cream cheese frosting, and cinnamon filling from scratch. This includes mixing, kneading, and shaping rolls as well ...  (More)

Tuition:  

$159.00



Materials Cost:  

$0.00


Start Date : 12/06/16

Tuition: : $169.00

Materials Cost: : $0.00

Description : The discovering pasta series is a three part tour of pasta and pasta making. The courses will cover the basic fresh Italian style pasta to more Asian influenced...  (More)

Tuition:  

$169.00



Materials Cost:  

$0.00


CLFB-1480

Class ID: 79952

Start date: 09/01/16

End date: 09/01/16

Schedule : Weekly - Thu 6:00 PM - 8:00 PM; starting 9/1/2016, ending 9/1/2016

Tuition: $45.00

Materials Cost: $0.00

Location : Cedar Rapids, NewBo City Market Location : 
  Cedar Rapids, NewBo City Market.

Room :  Kirkwood Culinary Kitchen @ NewBo City Market

Instructor : Jeffrey Sills 

Please read: Please bring a chef's knife and apron.

CLFB-6400

Class ID: 84200

Start date: 09/08/16

End date: 09/29/16

Schedule : Weekly - Thu 6:30 PM - 8:30 PM; 4 sessions; starting 9/8/2016, ending 9/29/2016

Tuition: $199.00

Materials Cost: $0.00

Location : Cedar Rapids, NewBo City Market Location : 
  Cedar Rapids, NewBo City Market.

Room :  Kirkwood Culinary Kitchen @ NewBo City Market

Instructor : Daniel Dennis 

Please read: Please bring a chef's knife, an apron, and ...More

CLFB-6399

Class ID: 84199

Start date: 09/08/16

End date: 12/01/16

Schedule : Multiple Class Schedules:   Weekly - Thu 6:30 PM - 8:30 PM; 4 sessions starting 9/8/2016, ending 9/29/2016. 
   Weekly - Thu 6:30 PM - 8:30 PM; 4 sessions starting 11/3/2016, ending 12/1/2016. <
 Class Skip Dates :
  (No class on 11/24/2016)

Tuition: $0.00

Materials Cost: $0.00

Location : Cedar Rapids, NewBo City Market Location : 
  Cedar Rapids, NewBo City Market.

Room :  Kirkwood Culinary Kitchen @ NewBo City Market

Instructor : Daniel Dennis 

Please read: Class not open for individual registration, ...More

CLFB-1620

Class ID: 84076

Start date: 09/13/16

End date: 09/27/16

Schedule : Weekly - Tue 6:30 PM - 8:30 PM; 3 sessions; starting 9/13/2016, ending 9/27/2016

Tuition: $0.00

Materials Cost: $0.00

Location : Cedar Rapids, NewBo City Market Location : 
  Cedar Rapids, NewBo City Market.

Room :  Kirkwood Culinary Kitchen @ NewBo City Market

Instructor : Andrew Irwin 

Please read: Class not open for individual registration, ...More