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Essential Culinary Techniques: Roasting

ID : 100653   
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Roasting is a dry heat method using the oven. In this class, you will be introduced to roasting a pork shoulder, a whole chicken and a variety of vegetables. Tasting will be saved for the end of the class.

Class Details

1 Sessions
Weekly - Sat

Location
NewBo City Market

Instructor
Eta Burken 

CEUs : 0.3

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Tuition: 

$45.00


Registration Closes On
Saturday, November 17, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/17/2018 - 11/17/2018 Weekly - Sat 1:00 PM - 3:30 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken 

Other Class Offerings

Essential Culinary Techniques: Braising
ID: 100654

12/01/18 - 12/01/18
Weekly - Sat
1 session

Location
NewBo City Market

Instructor
Eta Burken