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Kitchen Essentials 2 – Equipment and Techniques

ID : 103244   
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You will learn about food service equipment used for receiving and storage, preparation, holding and serving. Next, you'll get ready to cook using mise en place techniques such as knife basics, seasoning and flavoring and preparation. Cooking methods and nutrition are also included.

Class Details

4 Sessions
Weekly - Mon, Tue, Wed, Thu

Location
NewBo City Market

Instructor
Amanda Drew 

CEUs : 1.92

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Rated 0 stars by 0 Students

Tuition: 

$605.00


Registration Closes On
Monday, December 17, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
12/17/2018 - 12/20/2018 Weekly - Mon, Tue, Wed, Thu 10:00 AM - 2:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Amanda Drew 

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