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Food Management (online)

ID : 103656   
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Students in this course will learn personnel management, interviewing and hiring skills, orientation and training procedures, discipline, evaluation techniques, human resource management, leadership, and quality assurance. Key management systems related to budget, employee productivity, and communication styles are also included. Textbook required.

Class Details

1 Sessions
Online 24/7

Location
kirkwood.edu

Instructor
Alicia Aguiar 

CEUs : 2.16

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Notice

Please read:  Required text book: ServSafe Manager Book 7th Edition - no answer sheet or exam voucher needed. ISBN-13: 978-0134764238. Textbooks are available at the Kirkwood Community College Bookstore on the Main Campus in Cedar Rapids. Your log in information will be sent to you via email approximately 24 hours before the class start date. Email subject line: Food Management (online) class log in information.

Tuition: 

$199.00


Registration Closes On
Monday, March 25, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/25/2019 - 5/5/2019 Online 24/7 12:00 AM - 12:00 AM N/A - Online Alicia Aguiar