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Cream Puffs and Eclairs

ID : 95817   
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Come learn how to make this this French classic from a Pastry Chef.  You’ll learn the basics of making a classic pate de choux, including fillings and glazes for éclairs and cream puffs alike.Bring your appetites, and don’t forget to bring containers to bring home the leftovers!

Class Details

1 Sessions
Weekly - Sun

NewBo City Market

Marjorie Jensen 

CEUs : 0.24

Rated 0 stars by 0 Students



Please read:  “BOGO” offerings are priced for two participants. Only one person has to register and pay for the class. The second participant will be required to register during the first meeting time of the class. This class was originally scheduled for April 22.



Registration Closes On
Sunday, April 15, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/15/2018 - 4/15/2018 Weekly -Sun 1:00 PM - 3:00 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Marjorie Jensen