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The Perfect Pork Chop

ID : 96389   
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Are your pork chops dried out by the time you serve them? Here’s your opportunity to learn restaurant techniques to serve a moist succulent pork chop every time. We will be making classic sides as well, including sautéed apples, seasonal vegetables, and a hearty potato mash.

Class Details

1 Sessions
Weekly - Sat

NewBo City Market

Eta Burken 

CEUs : 0.3

Rated 0 stars by 0 Students



Registration Closes On
Saturday, May 19, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/19/2018 - 5/19/2018 Weekly - Sat 4:00 PM - 6:30 PM Cedar Rapids, NewBo City Market  Map, Room: Kirkwood Culinary Kitchen @ NewBo City Market Eta Burken 

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