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Food Management (online)

ID : 98776   
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Students in this course will learn personnel management, interviewing and hiring skills, orientation and training procedures, discipline, evaluation techniques, human resource management, leadership, and quality assurance. Key management systems related to budget, employee productivity, and communication styles are also included.

Class Details

1 Sessions
Online 24/7


Alicia Aguiar 

CEUs : 2.16

Rated 0 stars by 0 Students



Please read:  Your log in information will be sent to you via email approximately 24 hours before the class start date. Email subject line: Food Management (online) class log in information



Registration Closes On
Monday, August 6, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/6/2018 - 9/14/2018 Online 24/7 12:00 AM - 12:00 AM N/A - Online Alicia Aguiar